The French food blogger Hervé Palmieri was inspired by Icelandic foodThe French food blogger, Hervé Palmieri, came to Iceland mid-October to get to know Icelandic food produce and culinary ...
Icelandic Cod fishery re-certified to IRFM StandardCertification demonstrates that the fishery is managed in a responsible manner according to internationally recognised ...
The Icelandic FAO Based RFM Specification is now ISO AccreditedThis is an important Achievement in the Icelandic RFM Certification Programme, states Kristján Thórarinsson, Chair og IRF ...
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