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Origin of Iceland
Why choose seafood from Iceland?
Fishing grounds
Species
Cod
Golden redfish
Haddock
Saithe
Herring
Ling
Lobster
Tusk
Recipes
Stories
Seafood industry
Supply - TAC
A nation with fishing in its genes
Fisheries Management
Statement on Responsible Fisheries
Stocks, advice and decisions
Management approach and supplementary measures
Flexibility and implementation
Advancing the world's fisheries
Export Statistics
News and media
News
Events
Media
Videos
Photos
Printed publications
Certification
The Programme
Certification Body
Technical Comittee
Work program
Standards
Certified fisheries
Cod
Saithe
Haddock
Golden Redfish
Ling
Tusk
Herring
Chain of custody certification
Requirements
Apply
Certified Suppliers
Certification mark
Rules
Application
About IRF
IRF foundation
Privacy policy
Members list
The logo of origin
Rules
Application
Procedures
Contact us
Newsletter
English
Íslenska
Taste and share the secret of Icelandic salt fish
14 April 2014
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